MODIFILAN - 500mg x 90 caps

MODIFILAN - 500mg x 90 caps

Regular price
$59.95
Sale price
$59.95
Tax included.

OCEAN MEDICINE

PURE BROWN SEAWEED EXTRACT

The powers of seaweeds have been drawn upon for centuries for their ability to prolong life, prevent disease, impart beauty and health. Worldwide research is continuously being done and brown seaweed has been found to be the most beneficial type.

Our product, MODIFILAN, is the purest, most natural nutritional supplement made from the brown seaweed Laminaria Japonica.

What does MODIFILAN do?

- BOOSTS the immune system.
- Can help PROTECT against thyroid cancer and other cancers.
- Helps to DECREASE high blood sugar and cholesterol levels.
- DETOXIFIES the body from heavy metals, radioactive elements, free radicals and toxins.
- Helps those who are overweight by IMPROVING the function of the gastro-intestinal tract.
- IMPROVES the structure of hair and nails and help them to grow.
- Help to DETOXIFY smokers from strontium and cadmium.

Extract contains the life essential properties of Organic Iodine, Alginates, Fucoidan and Laminarin.

Worldwide scientific studies and clinical research of these elements showed: *Organic Iodine feeds the Thyroid Gland, which controls metabolism and promotes maturation of the nervous system.

IODINE is important for thyroid disorders, wherever underactive or overactive.

*ALGINATE is a natural absorbent of radioactive elements, heavy metals and free radicals. It has the unique ability of binding heavy metals and radioactive elements to its own molecules.

These elements, treasured in brown seaweeds, are enhanced by special cold-temperature extraction technology, which does not break their molecular structure.

MODIFILAN is not just another dry seaweed product - it is highly concentrated product. FORTY pounds of raw seaweed is needed to make ONE pound of MODIFILAN.

Our brown seaweed is harvested from the clean, pristine waters of the Northern Pacific Ocean.

MODIFILAN is manufactured in the United States, available in retail packaging. It comes to you in plastic bottle, which contains ninety 500 mg capsules each.

MODIFILAN was developed in Russia by a group of scientists who worked in the State Rehabilitation Institute, where victims of the Chernobyl nuclear catastrophe underwent treatment. The healing qualities of seaweed had been known for centuries, so the Russian government instructed scientists to find an effective and powerful remedy for the radiation poisoning of that particular population. After trying out various forms of algae, one type yielded the best scientific data for this purpose. It was the brown seaweed known as Laminaria japonica, which grows wild in the northern Pacific Ocean off the coast of uninhabited islands far to the east of Russia, known as the Kurils.

One of the main qualities of Laminaria is its high content of alginates, which are enhanced by the extraction process used to produce MODIFILAN. Alginates are the most effective organic elements that enable the human body to get rid of heavy metals and toxins. Not all "algae" have alginates; blue or green algae does not. According to scientific testing, only this brown seaweed does! The unique methods of extraction, as well as the quality of this seaweed, are key. MODIFILAN has up to 50% of the highest quality alginates.

The low-temperature processing of MODIFILAN causes a sloughing off of the heavy outer fibers of the seaweed, while retaining the essential properties of the plant. This process further enhances its bioavailability, making the Laminaria more digestible. Forty pounds of raw Laminaria are required to make one pound of MODIFILAN. Eating 8 capsules of extract a day provides the same amount of good, organic micro- and macro-elements contained in entire plate of this nutrient-rich seaweed. And, it is not cooked. The oldest Japanese recipes of preparing seaweed tell us to eat seaweed raw, rather than cooked. Modern science affirms that an anti-cancer substance called Fucoidan, as well as beneficial polysaccharides, will break down if the seaweed is cooked. This was determined when studies were performed on the Japanese island of Okinawa, known for its lowest cancer death rate in Japan.